MAS’UD, M. I.; WAHID, A. .; NURIYANTO NURIYANTO; HERMANSYAH, M.; MUNIR, M.; PUSAKANINGWATI, A.; MURSYIDAH, K. .; CHAIRUDIN ILHAM, A. Analisis Perbedaan Preferensi Konsumen terhadap Produk Olahan Susu dan Daging. Journal of Economic and Islamic Research, [S. l.], v. 4, n. 1, p. 638–648, 2025. DOI: 10.62730/journalofeconomicandislamicresearch.v4i1.227. Disponível em: https://journal.iaisyaichona.ac.id/index.php/jeir/article/view/227. Acesso em: 3 feb. 2026.