Mas’ud MI, Wahid A, Nuriyanto Nuriyanto, Hermansyah M, Munir M, Pusakaningwati A, Mursyidah K, Chairudin Ilham A. Analisis Perbedaan Preferensi Konsumen terhadap Produk Olahan Susu dan Daging. Journal of Economic and Islamic Research [Internet]. 2025Nov.15 [cited 2026Mar.20];4(1):638-4. Available from: https://journal.iaisyaichona.ac.id/index.php/jeir/article/view/227