Analisis Perbedaan Preferensi Konsumen terhadap Produk Olahan Susu dan Daging. Journal of Economic and Islamic Research [Internet]. 15 November 2025 [dikutip 23 Juni 2026];4(1):638-4. Tersedia pada: https://journal.iaisyaichona.ac.id/index.php/jeir/article/view/227