Pengembangan Bahan Ajar Berbasis E-Modul Menggunakan Flipbook Maker pada Materi Makanan Halal dan Baik Kelas XI Ma Al-Ihsan Kalikejambon

Abstract

In this millennial era, teachers must be able to know the situation and be ready if they encounter popular learning resources and learning media through students. At the MA Al-Ihsan Kalikejambon school, they still use LKS, making some students feel bored and fed up with the presentation of material which is still monotonous. Therefore, the MA Al-Ihsan Kalikejambon school requires the development of more interactive teaching materials which are then developed to help the learning process be more innovative, so that students are more effective in learning. This research aims to develop e-module based teaching materials using a flipbook maker on the material. halal and good food. This research method uses Research & Development (RnD) with the ADDIE development model, namely analysis, design, development, implementation and evaluation. The subjects of this research used a validation questionnaire conducted by two validators, namely media experts and material experts

The results of this research show that the validity value by media experts is 80%, which is in the valid category and material experts are 82.85%, which is in the very valid category. This research shows that the resulting e-module using a flipbook maker is considered valid for use in learning about halal and good food.